Images courtesy of Matt Allison
Images courtesy of Neal Kernohan
The concept was whole, whole foods, freshly picked, pickled, caught and shared. We had over 100 attendees who came hungry. I provided many of the homegrown vegetables and herbs, used not only in the meal, but as decor, put together by the lovely Amy Ellenbogen and gallery owner, Nix Davies.
Attendees were treated to salads by Making Kos, seafood paella cooked by Mucho Gustos, while Nicholas Minnaar and I tackled grilling 7 different species of fish from Ocean Jewels. Sorbetière served up delicious granadilla and lemon and rooibos sorbet in their skins and SOMA hacked whole cast human hearts into pieces and shared their chocolate love.